Desc：Due to different production processes, sodium tripolyphosphate on the market is divided into two production processes: wet process and thermal process. It is precisely because of the difference between the two production processes that the quality of sodium tripolyphosphate is polarized. Which process produces sodium tripolyphosphate with better quality? The manufacturer tells you.

Desc：Food additives are neither "monsters" nor "culprits" of diseases. They should be treated rationally and should not give up eating because of choking. Additives and food additives are different concepts. The application of sodium tripolyphosphate as food additive in food can effectively improve the quality, color, flavor and shape of food, and prolong the storage life of food.

Desc：With the fast pace of modern life, people have become accustomed to a variety of foods. Without food additives, many foods in life would not exist. In China, there are currently more than 2,500 types of food additives allowed. Food grade tetrasodium pyrophosphate is one of these food additives. Chuandong Chemical Group will tell you the use of food additive tetrasodium pyrophosphate in food processing.

Desc："The more the food is in its original flavor and natural, the safer and healthier it is." This is what many people think now. In fact, modern food production and processing are inseparable from food additives, and there is almost no real zero-addition processed foods. The so-called zero-addition is just a trick of business promotion. Food grade sodium hexametaphosphate is a commonly used food water retention agent and a quality improver. Let's talk about its effect on food improvement.

Desc：Meat products refer to cooked meat products or semi-finished products, such as sausage, ham, bacon, sauce, marinated meat, barbecue meat, etc., which are made of livestock and poultry meat as the main raw material and seasoned. Because of its safety and sanitation, delicious taste, delicate taste, high nutritional value, it is very popular. The edible quality indexes of meat products mainly include taste, texture, juiciness and odor, among which water retention of meat is one of the important indexes to evaluate the quality of meat products. Food grade sodium tripolyphosphate not only directly affects the yield, tenderness and flavor of meat products, but also affects the water retention of meat products.

Desc：Additives, when mentioned, seem to be all negative things. What dyes steamed bread, a drop of fragrance, hangs white cubes, and what glue can stick broken meat into whole meat, which sounds annoying; buy a package of snacks, look at the ingredients list, all can not understand, whether to eat or not? Is sodium hexametaphosphate harmful as a food additive? Is it an angel or a devil?